Door 24: The perfect Christmas goose
Preparation time: 40 minutes. Total time: 180 mins. Difficulty: medium Ingredients: 90 g Goiserer Gansl spice mix 1 onion, diced 200 ml cream 50 ml white wine 4 eggs 10 slices of raisin bread 100 g chestnuts, peeled and chopped 4.5-5 kg pasture goose nutmeg Preparation: Sauté the onions in...