Door 12: Saffron risotto with scallops
Preparation time: 10 minutes. Total time: 30 mins. Difficulty: medium Ingredients: Lavender Salt from COOKandGRILL 200 g risotto rice (Carnaroli) 100 ml Riesling 800 ml vegetable stock 2 shallots diced 45 grams of butter 2 g saffron, ground 60g Parmesan 12 scallops Preparation: Melt 15 g of butter in a...